Yesterday I had these left-over spinach ravioli.
They are from the Monterey Gourmet Food company.
So I chopped or sliced these things: orange bell pepper, carrot, celery, onion, garlic and lacinato kale.
I sauteed them until almost soft. Then I added:
Cooked until heated through with a bit of seasoning like basil and a bay leaf etc.
Then I added the ravioli, but didn't take a photo. And when I did remember to take another picture I had already grated cheese over half the recipe.
This goes to show I'm not good at photo journaling, but I maybe an okay cook.
For anyone who may be disappointed there is nothing about sewing today, I just returned from Tucson where I visited SAS Fabrics.
Although I didn't buy anything here (hard but not impossible) I did say I wish there was a SAS Fabrics in Sacramento or Folsom.
Bye for now.